What Are Chelated Minerals?
The human body uses trace minerals (iron, magnesium, and calcium, to name just a few) to convert food into energy used for thousands of processes essential to life. The body cannot produce trace minerals by itself. It is best to get minerals from fresh, homegrown, vine-ripened fruits and vegetables, but it is virtually impossible to get enough minerals from these sources. As a result, researchers have found that the process of chelation, whereby amino acids are attached to the minerals, makes them far more absorbable and thus available for the body to utilize.
Become A Patient
Clairpointe Family Chiropractic
18720 Mack Ave Suite 120, Grosse Pointe Farms, MI 48236
(313) 886-8030 | www.clairpointe.com
Comments
Post a Comment